Neha Patil (Editor)

Pearl of Csaba

Updated on
Edit
Like
Comment
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Color of berry skin
  
Blanc

Year of crossing
  
1904

Sweetness of resulting wine
  
Dry

Rank
  
Cultivar

Species
  
Vitis vinifera

Origin
  
Hungary

Wine color
  
White wine

Pearl of Csaba wwwjardivignecomboutique336thickboxearlype

Also called
  
Perle von Csaba and other synonyms

Original pedigree
  
Madeleine Angevine × Muscat Courtillier (but also claimed to be Bronner × Muscat Ottonel)

Breeder
  
Adolf Stark and Janos Mathiasz

Notable regions
  
Hungary, Romania, Bulgaria

Scientific name
  
Vitis vinifera 'Pearl of Csaba'

Similar
  
Common Grape Vine, Cardinal, Black Muscat, Irsai Olivér, Alphonse Lavallée

Pearl of Csaba (Csabagyöngye in Hungarian) is a white variety of grape. It was created in 1904 by the Hungarian viticulturalist Adolf Stark, presumably by crossing Madeleine Angevine × Muscat Courtillier (= Muscat Précoce de Saumur). Some sources instead state the parent varieties as Bronner x Muscat Ottonel, but this is seen as less likely. The variety's name was taken from the city Békéscsaba, which is also called Csaba for short.

Pearl of Csaba is primarily used as a table grape. Worldwide cultivation is estimated to be around 2,000 hectares (4,900 acres), and it is primarily found in Romania, Hungary and Bulgaria.

References

Pearl of Csaba Wikipedia