Alternative names Bhaji-pav Place of origin India Serving temperature Hot | Course Snack Type of dish Snack Region Maharashtra | |
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Main ingredients Pav, Potatoes, Tomatoes, Onions, Mixed vegetables Similar Bhaji, Vada pav, Panipuri, Vada, Bhelpuri | ||
Pav bhaji recipe by sanjeev kapoor insp hindi
Pav bhaji (Marathi: पाव भाजी) is a fast food dish from Maharashtra, India, consisting of a thick vegetable curry (Marathi:bhaji) fried and served with a soft bread roll (Konkani:pav).
Contents
- Pav bhaji recipe by sanjeev kapoor insp hindi
- Pav bhaji recipe yummy street food the bombay chef varun inamdar
- History
- Preparation
- References
Pav bhaji recipe yummy street food the bombay chef varun inamdar
History
The dish originated in the 1850s as a fast lunchtime dish for textile mill workers in Mumbai. Pav bhaji was later served at restaurants throughout the city. Pav bhaji is now offered at outlets from simple hand carts to formal restaurants in India and abroad.
Preparation
Pav bhaji has many variations in ingredients and garnishes, but is essentially a spiced mixture of mashed vegetables in a thick gravy served hot with a soft white bread roll, usually cooked on a flat griddle (tava).
Variations on pav bhaji include:
References
Pav bhaji Wikipedia(Text) CC BY-SA