Patlıcanlı kebap

Patlıcanlı kebap (Turkish: patlıcanlı kebap, "eggplant kebab") is a type of Turkish kebab; it consists of pieces of eggplant and fine-chopped (not minced) meat such as beef and lamb skewered on a grill, or baked in a pan in an oven, with spices such as pepper, and eaten with raw onions and a soft Turkish flatbread, called yufka, or with lavaş.

In the area of Gaziantep, Antakya and other parts of Southern Turkey, people would traditionally prepare a tray of patlıcanlı kebap from leftover eggplant and chicken meat at home, then take it to a local bakery to be cooked in the wood-fired oven.