Type Pastry Place of origin United States of America | Region or state Buffalo, New York | |
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Main ingredients Puff pastry, white sugar icing Similar Fazuelos, Bichon au citron, Belokranjska povitica, Haddekuche, Marry girl cake | ||
Corinne bailey rae choux pastry heart
A pastry heart is a regional dessert item found in the Western New York area, with Buffalo credited as the place it was first created.
Contents
The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside.
Corinne bailey rae 07 choux pastry heart
References
Pastry heart Wikipedia(Text) CC BY-SA