Type Pie Food energy
(per serving) 1000 kcal (4187 kJ) Main ingredients Dough, Meat | Course Main Place of origin Macedonia (FYROM) | |
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Region or state Štip, Sveti Nikole, Veles Similar Meat, Dough, Tavče gravče, Zelnik, Selsko meso | ||
Macedonian cuisine pastrmajlija
Pastrmalija is a Macedonian bread pie made from dough and meat. Pastrmalija is usually oval-shaped with sliced meat cubes on top of it. Its name derives from the word pastrma, meaning salted and dried meat of sheep or lamb (cf. pastrami and "pastırma").
Contents
In its honor, the city of Štip organizes an annual festival called "Pastrmajlijada".
Pastrmajlija makedonski specijalitet
References
Pastrmajlija Wikipedia(Text) CC BY-SA