Trisha Shetty (Editor)

Pasembur

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Type
  
Place of origin
  
Created by
  
Malaysian Indian

Pasembur Encik Tan Pasembur The Halal Food Blog

Main ingredients
  
Cucumbers, potatoes, beancurd, turnip, bean sprouts, seafood (prawns, crab, or octopus)

Similar
  
Nasi kandar, Rojak, Mi rebus, Char kway teow, Kue cucur

Rojak pasembur penang


Pasembur is a Malaysian salad consisting of cucumber (shredded), potatoes, beancurd, turnip, bean sprouts, prawn fritters, spicy fried crab, fried octopus or other seafoods and served with a sweet and spicy nut sauce.

Contents

Pasembur Welcome Penang Pasembur

The term Pasembur is peculiar to Northern Peninsular Malaysia. It is especially associated with Penang where Pasembur can be had along Gurney Drive. In other parts of Malaysia, the term Rojak Mamak is commonly used. In Singapore, it is called Indian Rojak.

Pasembur httpsuploadwikimediaorgwikipediacommonsthu

dapurbujang ramadhan rojak pasembur


Pasembur Encik Tan Pasembur The Halal Food Blog

Pasembur Encik Tan Pasembur The Halal Food Blog

Pasembur Penang39s 8 Best Pasembur OpenRice Malaysia

References

Pasembur Wikipedia