Region or state Tibet | Place of origin China | |
Main ingredients Dough, Butter, Brown sugar, Quark Similar Butter, Dough, Tingmo, Thenthuk | ||
In Tibetan cuisine, papza mogu is a dough shaped into balls with melted butter, brown sugar, and dry curd cheese. It gives a sweet and sour taste and is red in color.
References
Papza Mogu Wikipedia(Text) CC BY-SA