Region or state Punjab | Place of origin India | |
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Similar Paneer tikka masala, Shahi paneer, Dal makhani, Mattar paneer, Paneer tikka | ||
Paneer makhani restaurant style cottage cheese gravy
Paneer makhani (also knowns as Paneer butter masala) is a slightly sweet creamy dish of Paneer, in which the gravy is prepared usually with butter, tomatoes, cashews or cream. Masalas such as red chilly powder and garam masala are also used to prepare this gravy.
Contents
- Paneer makhani restaurant style cottage cheese gravy
- Paneer makhani cottage cheese curry recipe by ruchi bharani vegetarian hd
- Etymology
- Recipe
- References
A survey found that Paneer Butter Masala was one of the top 5 food ordered at night in India.
Paneer makhani cottage cheese curry recipe by ruchi bharani vegetarian hd
Etymology
The word makhan is a Hindi word, which means butter. So makhani means buttery. The origin of this dish was in the 1950s, when the Punjabis created this dish in Moti Mahal restaurant in Delhi. The sauce for this recipe was discovered by mixing lot of fresh butter into a tomato based curry.
Recipe
There is no strict set of steps to make this gravy recipe. Below mentioned is one of the ways in which makhani gravy is prepared.
