Harman Patil (Editor)

Pancit Molo

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Course
  
Serving temperature
  
Hot

Region or state
  
Place of origin
  
Philippines

Pancit Molo wwwangsarapnetwpcontentuploads201111pancit

Main ingredients
  
Molo (or siomai/wonton),ground pork,shrimps,chopped, singkamas, carrot (chopped finely)

Similar
  
Batchoy, Pancit, Biskotso, Chicken inasal, Dinuguan

Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City. It composed of a mixture of ground pork wrapped in molo or wonton wrapper, shredded chicken meat, and also shrimps. The piping-hot soup is ladled into serving bowls, and garnished with green onions and fried garlic bits for another layer of flavor. This dish resembles the Chinese wonton soup but the array of ingredients and flavor makes this dish stand out.

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References

Pancit Molo Wikipedia