Panchagavya or panchakavyam is a concoction prepared by mixing five products of cow and used in traditional Indian rituals. The three direct constituents are cow dung, urine, and milk; the two derived products are curd and ghee. These are mixed in proper ratio and then allowed to ferment. Panchamrita is a similar mixture that replaces dung and urine with honey and sugar. The mixture which is made using yeast as a fermenter, bananas, groundnut cake, and the water of tender coconut, is a potent organic pesticide and growth promoter. The Sanskrit word Panchagavya means "mixture of five cow products". It is also called cowpathy treatment based on products obtained from cows used in Ayurvedic medicine and of religious significance for Hindus. Panchgavya is also used as fertilizers and pesticides in agricultural operations.
Contents
The quality standards of Panchagavya are mentioned in Ayurvedic Pharmacopoeia of India. CSIR has obtained some patents regarding Panchagavya.
Preparation
Panchagavya consists of nine products viz. cow dung, cow urine, milk, curd, jaggery, ghee, banana, tender coconut, and water. The cow dung and ghee are thoroughly mixed in the morning and evening, and kept for 3 days. After setting, it is mixed regularly for another 15 days, and then added to the other ingredients, and left to sit for another 30 days. Panchagavya is stored in a wide-mouthed earthen pot or concrete tank in open. Sufficient shade is usually provided. It is sometimes diluted before use.
Scientific evidence
Few studies have been performed to test the efficacy of Panchagavya as a medical intervention. Those studies which have been done have largely been of low quality. Studies concerning ingesting individual components of Panchagavya, such as cow urine, have shown no positive benefit, and significant side effects, including convulsion, depressed respiration, and death. Cow's urine can also be a source of harmful bacteria and infectious diseases, including leptospirosis.
“It's an insult to science,” says Pushpa Mittra Bhargava, a biologist and former director of the Centre for Cellular & Molecular Biology in Hyderabad, India, who has reviewed the panchagavya literature. In the few papers he has found, the authors “had absolutely no inkling of what scientific research is.”
“Our ancient seers were profound thinkers for their period but they never had the experimental backup that would let them test their ideas objectively,” says Mayank Vahia, an astronomer and science historian at the Tata Institute of Fundamental Research in Mumbai. “There is much to be proud of in India's past without manufacturing facts.”