Pan de coco

Pan de coco, literally "coconut bread" in Spanish, is a rich sweet roll that uses sweetened shredded coconut meat as filling. It is a popular snack bread in the Philippines.

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• Pan de coco
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Pan de Coco, is a bread usually served as a midday or mid-afternoon. Best served and eaten while it is still freshly-baked, it is a type of bread that has sweetened grated coconut inside and is usually partnered with coffee or unsweetened hot chocolate.