Type Sweet roll Main ingredients coconut | Region or state Honduras and Colombia Main ingredient Coconut | |
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Place of origin Philippines and Latin America Places of origin Philippines, Latin America Similar Coconut, Sapin‑sapin, Bicol Express, Pandesal, Bibingka | ||
Pan de coco
Pan de coco, literally "coconut bread" in Spanish, is a rich sweet roll that uses sweetened shredded coconut meat as filling. It is a popular snack bread in the Philippines.
Contents
Pan de Coco, is a bread usually served as a midday or mid-afternoon. Best served and eaten while it is still freshly-baked, it is a type of bread that has sweetened grated coconut inside and is usually partnered with coffee or unsweetened hot chocolate.
Pan de coco
References
Pan de coco Wikipedia(Text) CC BY-SA