Palate cleanser

A palate cleanser is generally a neutral flavored element in food that enables to clear the palate from one flavor to another; in cultures where diversity of flavors in dishes is customary, the palate cleanser is considered an essential companion to entrees.

Contents

• Why is ginger a palate cleanser big questions ep 38
• Faqlemon palate cleanser
• References

Palate cleansers are often used between tasting wine or cheese or other strong flavors. Pickled ginger is used as a palate cleanser between sushi pieces.

Some widely used palate cleansers are sorbet, bread, apple slices, and pickles. Tart or citrus flavors are also used as a cleanser, such as braised pineapple or grapefruit.

Bamia is a traditional Anatolian-era stew that is sometimes served as a palate cleanser between food courses at ceremonial feasts.