Similar Enne gai, Mangalorean Bangude Masala, Karadantu, Dharwad pedha, Jhunka | ||
Oondees or undees are a breakfast delicacy from the Mangalore region of India. They are made of semolina or rice, spherical shaped and about 4 inches in diameter and have a semi-soft texture. They may be sweetened by adding sugar or coconut.
Preparation
Oondees were traditionally made by soaking and flattening rice by pounding on it. However, in modern times ready made idli rava is used instead. They are prepared by cooking boiling rava (semolina) with coconut, sugar, salt and traditional spices until it becomes semi hard. The mass is shaped into spheres about 4 inches in diameter and steamed.
References
Oondees Wikipedia(Text) CC BY-SA