Alternative names Tumbu-gai Main ingredients Eggplant Main ingredient Eggplant | Region or state North Karnataka Place of origin India | |
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Similar Eggplant, Jolada rotti, Dharwad pedha, Ragi rotti, Mangalorean Bangude Masala | ||
Enne-gai (Kannada: ಎಣ್ಣೆಗಯ್) is a specialty North Karnataka made out of egg plant, which is slit open and stuffed with spices.
Enne-gai is eaten with Indian breads like Jolada rotti which is part of the staple diet of most of the districts of North Karnataka.
References
Enne gai Wikipedia(Text) CC BY-SA