Alternative names Putxero, perolada Region or state Valencia | Place of origin Spain | |
Main ingredients Vegetables (potatoes, carrots, artichokes and others), legumes (beans, kidney beans, and others), embotit Similar Escudella i carn d'olla, Trinxat, Escalivada, Pastisset, Botifarra | ||
Ollada ([uˈʎaðə], also named as putxero or perolada in the Valencian Community) is a traditional dish around the world. Is based in boiling vegetables and meat in a casserole
Contents
Els mariners del canigo un plat d ollada www elsmarinersdelcanigo org
Ingredients
The ingredients can vary, but are based in vegetables (potato, carrot, artichoke etc.), legumes (beans, kidney beans, etc.) and embotit or butchery.
References
Ollada Wikipedia(Text) CC BY-SA