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Similar Water, Sugar, Gracilaria, Ahi poke, Dulse |
Ogonori (Gracilaria spp.), also called ogo or sea moss, is a type of edible seaweed eaten along the coasts of Japan, Southeast Asia, Hawaii, and the Caribbean. Ogonori is typically eaten cold and is a source of the thickener agar.
Contents
![Ogonori Ogonori Seaweed Cultivation And Uses Veggies Info Veggies Info](https://alchetron.com/cdn/ogonori-8bd704c4-a004-4d6c-94cf-f42e534a12f-resize-750.jpeg)
How To Make SEA MOSS GEL! In 3 Easy Steps!
Uses
The potential of Gracilaria as a research subject for genomic study has hardly been explored.
In Hawaii, people use it in Poke.
![Ogonori Foodista Recipes Cooking Tips and Food News Ogonori](https://barfblog.com/wp-content/uploads/2009/12/ogonori.jpg)
![Ogonori Seaweed Cultivation And Uses - Veggies Info | Veggies Info](https://alchetron.com/cdn/ogonori-67f9f008-2f77-4ba1-9515-90458e9a27f-resize-750.jpg)
![ogonori | TasteSpotting](https://alchetron.com/cdn/ogonori-87b58163-9c07-465a-b609-6ecf2ce7d4c-resize-750.jpeg)
![Ogonori httpsuploadwikimediaorgwikipediacommonsthu](https://alchetron.com/cdn/ogonori-cc498b59-d53b-4b13-aaa5-af756ddfb6f-resize-750.jpg)
![Ogonori Ogonori salted desalted Whole Food Catalog](https://alchetron.com/cdn/ogonori-7a70188a-c72e-449b-95f0-5689c58261f-resize-750.jpg)
References
Ogonori Wikipedia(Text) CC BY-SA