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Similar Water, Sugar, Gracilaria, Ahi poke, Dulse | ||
Ogonori (Gracilaria spp.), also called ogo or sea moss, is a type of edible seaweed eaten along the coasts of Japan, Southeast Asia, Hawaii, and the Caribbean. Ogonori is typically eaten cold and is a source of the thickener agar.
Contents
How To Make SEA MOSS GEL! In 3 Easy Steps!
Uses
The potential of Gracilaria as a research subject for genomic study has hardly been explored.
In Hawaii, people use it in Poke.
References
Ogonori Wikipedia(Text) CC BY-SA