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Ochratoxin

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Medical vocabulary what does ochratoxins mean


Ochratoxins are a group of mycotoxins produced by some Aspergillus species (mainly A. ochraceus, but also by 33% of A. niger industrial strains) and some Penicillium species, especially P. verrucosum and P. carbonarius . Ochratoxin A is the most prevalent and relevant fungal toxin of this group, while ochratoxins B and C are of lesser importance.

Contents

Ochratoxin Ochratoxin A Wikipedia

Ochratoxin A is known to occur in commodities such as cereals, coffee, dried fruit, and red wine. It is possibly a human carcinogen and is of special interest as it can be accumulated in the meat of animals. Thus, meat and meat products can be contaminated with this toxin. Exposure to ochratoxins through diet can cause acute toxicity in mammalian kidneys.

Ochratoxin CVUA Stuttgart Residues of Ochratoxin A

It has been suggested that carriers of alleles associated with phenylketonuria may have been protected from spontaneous abortion caused by ochratoxin exposure, providing a heterozygous advantage for the alleles despite the possibility of severe mental retardation in the rarer instance of inheritance from both parents.

Ochratoxin ocrafacts

Ochratoxin meaning


Ochratoxin FoodInfonet Overview of foodborne toxins Mycotoxins Ochratoxin

Ochratoxin 726 Ochratoxin A WHO Food Additives Series 28

Ochratoxin Ochratoxin A toxin produced mainly by aspergillus mould

References

Ochratoxin Wikipedia