Type Pasta | Place of origin Italy | |
Similar Tripoline, Sagnarelli, Acini di pepe, Anelli, Cencioni |
Saporie com intensi occhi di lupo
Occhi di Lupo ([ˈɔkki di ˈluːpo]; literally "wolf eyes") is a variety of large-sized, tubular pasta, served with a stuffing or filling, whose ingredients typically include extra virgin olive oil, ricotta, grated pecorino cheese, and aromatic herbs such as parsley and basil.
Contents
Pasta leonessa occhi di lupo rigati con prosciutto crudo fichi e balsamico tradizionale
References
Occhi di Lupo Wikipedia(Text) CC BY-SA