Nsala soup, or white soup, is made with small pieces of yam with utazi leaves.The soup originates from the Eastern part of Nigeria, particularly the Isoko and Uhrobo ethnic groups. This delicacy is quite different from Banga soup and Afghan soup. A major ingredient of Nsala Soup is the cat fish which gives the soup a unique taste. Nsala is similar to Afia Efere common among the Efik ethnic group.
Recipe
Nsala Soup is flavored with ogiri or iru, utazi, crayfish, yam, salt, seasoning, stock fish and dry fish. The soup is served with yam, eba, semolina or any kind of morsel.
References
Nsala soup Wikipedia(Text) CC BY-SA