Current owner(s) Danny Nolet Food type International Fish Country Netherlands City Yerseke | Head chef Danny Nolet Rating Seating capacity 60 | |
Nolet Het Reymerswale is a former restaurant located in Yerseke in the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in the period 1976-2010.
First head chef to earn the Michelin star, in 1976, was father Theo Nolet. From around 1993 son Danny Nolet was in command. The restaurant closed down in October 2010, a victim of the economic recession.
References
Nolet Het Reymerswale Wikipedia(Text) CC BY-SA