Country of origin Switzerland Use milk, also meat | Standard MIPAAF | |
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Conservation status FAO (2007): not at risk Other names VerzascheseNera di VerzascaNera Verzascaziege Distribution canton of TicinoLombardy, Italy Similar Appenzell goat, Peacock goat, Capra Grigia, Booted Goat, Valais Blackneck | ||
nera verzasca
The Nera Verzasca, also known as the Nera di Verzasca or Verzaschese, is an indigenous breed of black domestic goat from the Valle Verzasca, in the canton of Ticino in southern Switzerland, from which it takes its name. It is raised in that area and in the provinces of Como, Varese and Verbano Cusio Ossola in northern Lombardy, in the north of Italy.
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nera verzasca
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In Italy, the Verzaschese is one of the forty-three autochthonous goat breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep- and goat-breeders. In Switzerland the Nera Verzasca is among the endangered breeds for which a herdbook is kept by the Schweizerischer Ziegenzuchtverband or Federazione svizzera d'allevamento caprino, the Swiss federation of cantonal goat breeders' associations. In 2010 the total population in the two countries was 3014, of which 1902, or about 63%, were in Italy. At the end of 2013 the registered population in Italy was variously reported as 1388 and as 1529, and that in Switzerland was 2200–2300.
Use
The average milk yield per lactation of the Nera Verzasca was measured in 2003 at 185 litres for primiparous, 318 l for secondiparous, and 365 l for pluriparous, nannies; a study in 2008–10 found an average yield of 373 litres in 208 days, with an average of 3.50% fat and 3.06% protein. In Italy the milk is used to make caprino cheeses such as Formaggella del Luinese, which has DOP status, while in Switzerland much of it is made into Büscion, a fresh goat's-milk cheese; ricotta is made in both areas.
Kids are slaughtered at an average age of 41 days, at an average weight of 14 kg.
