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National Institute of Food Technology Entrepreneurship and Management

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Type
  
Public Institution

Endowment
  
Public

Phone
  
0130 228 1000

Undergraduates
  
480

Established
  
2006

Campus
  
110 acre

Founded
  
2006, Sonipat

Postgraduates
  
180

Motto in English
  
knowledge innovation outreach

Location
  
Sonepat, Haryana, India

Address
  
Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli, Sonipat, Haryana 131028

Motto
  
knowledge innovation outreach

Similar
  
Indian Institute of Crop Pro, National Dairy Research, O P Jindal Global University, Deenbandhu Chhotu Ram Univ, National Institute of Fashion T

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The National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is a newly established premier public institution for research, education and catering the need of various stakeholders, e.g. entrepreneurs, food processing industry, exporters, policy makers and government policy. The NIFTEM is being set up by Ministry of Food Processing Industries (MoFPI), Government of India at HSIIDC Industrial Estate, Kundli in Sonipat district of Haryana which comes under Delhi NCR. Shri Ajit Kumar, Ex-Indian Administrative Service officer, is the director cum vice chancellor of this institute.

Contents

Astitva band niftem national institute of food technology entrepreneurship and management


The Institute

NIFTEM is established at Plot No. 97, Sector 56, Phase IV & V, HSIIDC Industrial Estate Kundli, District Sonipat, Haryana, as an international center of excellence to cater to the needs of various stakeholders such as entrepreneurs, industry, exporters, policy makers, government and existing institution.

Cross Sectoral theme centers would work closely with the other theme centers. These include:

  • Management studies /business incubation
  • Trade / Knowledge management /Networking
  • Packaging and Engineering
  • Food standards, Testing and Safety
  • Biotech
  • Nutrition
  • Culinary Science
  • Food Microbiology

    • Each theme center would be headed by a Professor known for his expertise in that particular field, have Associate and Assistant Professors assisted by staff (such as research associates, administrative assistants). The theme centers would have visiting faculty members from international institutions or industry to undertake full-time courses. The Head, Professors and visiting faculty in the theme center would be involved in teaching as well as research. They would be chosen on the basis of their expertise, interest, and active research programs in areas pertinent to food science.

    NIFTEM Consultancy Division

    NCD has a panel of consultants who are qualified to undertake assignments in:

  • Engineering and Technical Services: Grain Processing, Fruits & Vegetable Processing, Bakery Sector,Fish Processing, Dairy Products Processing, Grape and Wine Processing, Quality Control & Quality Standards,Food Testing Laboratory, Cold Chain
  • End to End Consultancy Services: Marketing of Food Processing Technologies, Machine/ Equipment
  • Designing/ Sourcing, Product Development, Event Management, Investment Promotion including FDIs,
  • Legal Issues, Supply Chain Management, Construction and Designing of Food Processing Industrial Units.
  • Preparation of DPR for establishing a Food Processing Unit/concept to commissioning service to entrepreneurs for establishing,upgrading, modernizing food processing units.
  • Market Research/ Market Survey/ Data Management
  • Project Management
  • Skill Development and Skill Up gradation in FP Sector
  • Up gradation of small and micro enterprises within food processing sector

    • References

    National Institute of Food Technology Entrepreneurship and Management Wikipedia
    (Text) CC BY-SA