Type Public Institution Endowment Public Phone 0130 228 1000 Undergraduates 480 | Established 2006 Campus 110 acre Founded 2006, Sonipat Postgraduates 180 | |
Motto in English knowledge innovation outreach Location Sonepat, Haryana, India Address Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli, Sonipat, Haryana 131028 Motto knowledge innovation outreach Similar Indian Institute of Crop Pro, National Dairy Research, O P Jindal Global University, Deenbandhu Chhotu Ram Univ, National Institute of Fashion T Profiles | ||
The National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is a newly established premier public institution for research, education and catering the need of various stakeholders, e.g. entrepreneurs, food processing industry, exporters, policy makers and government policy. The NIFTEM is being set up by Ministry of Food Processing Industries (MoFPI), Government of India at HSIIDC Industrial Estate, Kundli in Sonipat district of Haryana which comes under Delhi NCR. Shri Ajit Kumar, Ex-Indian Administrative Service officer, is the director cum vice chancellor of this institute.
Contents
- Astitva band niftem national institute of food technology entrepreneurship and management
- The Institute
- NIFTEM Consultancy Division
- References
Astitva band niftem national institute of food technology entrepreneurship and management
The Institute
NIFTEM is established at Plot No. 97, Sector 56, Phase IV & V, HSIIDC Industrial Estate Kundli, District Sonipat, Haryana, as an international center of excellence to cater to the needs of various stakeholders such as entrepreneurs, industry, exporters, policy makers, government and existing institution.
Cross Sectoral theme centers would work closely with the other theme centers. These include:
Each theme center would be headed by a Professor known for his expertise in that particular field, have Associate and Assistant Professors assisted by staff (such as research associates, administrative assistants). The theme centers would have visiting faculty members from international institutions or industry to undertake full-time courses. The Head, Professors and visiting faculty in the theme center would be involved in teaching as well as research. They would be chosen on the basis of their expertise, interest, and active research programs in areas pertinent to food science.
NIFTEM Consultancy Division
NCD has a panel of consultants who are qualified to undertake assignments in: