Nasi pecel

Nasi pecel is a Javanese rice dish served with pecel (cooked vegetables and peanut sauce). The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It tastes best when eaten with fried tempeh and traditional cracker called peyek. It is popular in East and Central Java.

Contents

• Nasi pecel mantep madiun yang udah kece dari tahun 1987
• Nasi pecel ngepos ponorogo
• References