Course Main course Created by Javanese cuisine | Place of origin Indonesia Serving temperature Room temperature | |
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Region or state East Java and Central Java Main ingredients Rice with vegetables in peanut sauce Similar Cooked rice, Pecel, Vegetable, Rawon, Rempeyek | ||
Nasi pecel mantep madiun yang udah kece dari tahun 1987
Nasi pecel is a Javanese rice dish served with pecel (cooked vegetables and peanut sauce). The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It tastes best when eaten with fried tempeh and traditional cracker called peyek. It is popular in East and Central Java.
Contents
Nasi pecel ngepos ponorogo
References
Nasi pecel Wikipedia(Text) CC BY-SA