Puneet Varma (Editor)

Nasi ambeng

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Place of origin
  
Region or state
  
Central Java, Johor, Selangor

Main ingredients
  
Rice, Fried Tempeh, Frikadeller, Fried Salt-cured meat, Rempeyek, Fried Sambal, Boiled egg, Urap, Fried rice vermicelli (Bee Hoon) and Opor ayam

Places of origin
  
Indonesia, Malaysia, Singapore

Similar
  
Mee bandung Muar, Nasi dagang, Bandung, Nasi ulam, Nasi Padang

Nasi ambeng asli ijok


Nasi ambeng or Nasi ambang is a fragrant rice dish that consists of white rice prepared with chicken curry or chicken cooked in soy sauce, vegetables, fried noodles, some salted fish, fried coconut flesh, and so on. It is a popular Javanese cuisine, especially in the Javanese-Malay communities in Malaysian states of Selangor and Johor, Singapore and also in Java, Indonesia. It is served during the festivities in a tray and enjoyed together by four to five people.

Contents

Nasi ambeng Ambeng Cafe by Ummi Abdullah MUST TRY Nasi Ambeng

Vlog trying nasi ambeng padi bussorah


Nasi ambeng Nasi ambeng Wikipedia


Nasi ambeng Pu3 Restaurant Nasi Ambeng in Bencoolen

Nasi ambeng Nasi Ambeng in Singapore at Bedok Enak Stall JK1348 joHoR kAki

Nasi ambeng Ambeng Cafe by Ummi Abdullah MUST TRY Nasi Ambeng

References

Nasi ambeng Wikipedia