Girish Mahajan (Editor)

Nashia inaguensis

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Kingdom
  
Family
  
Scientific name
  
Nashia inaguensis

Rank
  
Species

Order
  
Genus
  
Nashia

Higher classification
  
Nashia

Nashia inaguensis httpstoptropicalscompicsgardenm22010km6

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Water, Cicely, African blue basil, Woodland Germander, French sorrel

Nashia inaguensis tropical plants


Nashia inaguensis is an evergreen shrub, commonly referred to as Moujean tea, Bahamas berry, or pineapple verbena. It is native to the east Caribbean islands, in particular the island of Inagua in the Bahamas, after which the species is named. In its native environment, the plant crawls along sunny, rocky outcroppings, semi-protected from steady high winds.

Contents

Nashia inaguensis Nashia inaguensis Moujean Tea Bahamas Berry Pineapple Verbena

It is a loose, spreading shrub with many branches up to 2 m high, with mature trunks of 5–10 cm diameter. The leaves are aromatic, simple, opposite (or fascicled), elliptic to obovate or spatulate, 5–10 mm long, with revolute margins. The flowerheads are axillary, sessile, few-flowered, with a strigose calyx; the corolla is whitish, about 2 mm long, four-lobed, and with four stamens. The fragrant foliage and tiny white flowers are highly attractive to pollinators, in particular the Atala butterfly.

Nashia inaguensis Tropical plant catalog TopTropicalscom

Cultivation and uses

Nashia inaguensis Nashia inaguensis Moujean Tea Bahamas Berry Pineapple Verbena

It is often used as a bonsai plant due to its miniaturized features. The flowers form in clusters and are followed by reddish orange berries. It prefers full sun, warmth (a minimum temperature of 5 °C) and must be kept under high humidity. Even a brief spell of dryness can kill the plant. It can be propagated from cuttings, preferably in the spring and early summer during warm nights. A decoction of the fragrant leaves, variously described as having the scent and flavor of citrus, vanilla, or pineapple, is used as an herbal tea.

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References

Nashia inaguensis Wikipedia