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Como hacer narutomaki
Narutomaki (鳴門巻き/なると巻き) or naruto (ナルト/なると) is a type of kamaboko, or cured fish surimi produced in Japan. Each slice of naruto has a pink or red spiral pattern, which resembles the Naruto whirlpools in the Naruto Strait between Awaji Island and Shikoku in Japan. It is also used as a slang term for the at sign ("@").
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Production
The city of Yaizu, Shizuoka is known for production of naruto.
Usage

Naruto is a common topping on Japanese noodles such as Tokyo-style ramen. In some regions of Japan, it is also used as an ingredient of oden and nimono.
In media


References
Narutomaki Wikipedia(Text) CC BY-SA