Region or state North India Place of origin India, Pakistan | Type Snack, Pastry Region North India | |
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Main ingredients Cumin, Carom seeds, Ghee, Flour, Caraway seeds Similar Mathri, Shankarpali, Papri chaat, Chakli, Sev | ||
Khasta namak para holi special recipe khasta mathri namakpare cookwithnisha
Namak para (Urdu: نمک پارا ) is a crunchy savoury snack of India and Pakistan.
Contents
- Khasta namak para holi special recipe khasta mathri namakpare cookwithnisha
- Namak pare recipe in hindi crispy nimki namak para tea time snack namkeen
- References
Namak para is ribbon-like strips of pastry delicately seasoned with cumin seeds, carom seeds, and caraway seeds and deep fried in pure ghee (clarified butter). It requires approximately 10 minutes to prepare and 20 minutes to cook.
The pastry is made from whole wheat flour (atta), refined flour (maida), semolina (suji), baking powder and baking soda.
Namak pare recipe in hindi crispy nimki namak para tea time snack namkeen
References
Namak para Wikipedia(Text) CC BY-SA