Place of origin India | ||
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Nadur Monji is a fried snack (fritter). With its origins in Kashmir it is found across South Asia
Contents
Preparation
Nadur monji are created by taking one or two ingredients such as Lotus root, Rice flour, salt, Red chilli powder, Caraway seeds, Thyme powder, cauliflower, cayenne pepper, chili pepper, or occasionally black cumin. Lotus roots are cut into long pieces and further cut into strips. Mixed with rice flour, salt, red chilli powder, caraway seeds, thyme powder and is heated in a kadai. Fried till crisp and reddish-brown color and served hot with chutney.
Serving
Nadur monji are usually served as snacks or appetizers. In Kashmir, and are popular as a fast food snack.
References
Nadur Monji Wikipedia(Text) CC BY-SA