Course Soup | Place of origin Colombia | |
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Region or state Boyacá and Santander departments Main ingredients Boyacá: beef, potatoes
Santander: pork parts, corn, vegetables Similar Vegetable, Pork, Beef, Cuchuco, Papas chorreadas | ||
Mute is a Colombian cuisine soup from Boyacá and Santander departments. The word may be used as slang for a whole corn soup in other areas. In Santander cuisine, ingredients include pork parts, corn, and vegetables. In Boyaca, beef and potato seem to be used more commonly. Goat meat can also used.
References
Mute (soup) Wikipedia(Text) CC BY-SA