Samiksha Jaiswal (Editor)

Muroran curry ramen

Updated on
Edit
Like
Comment
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Muroran curry ramen

Muroran curry ramen (室蘭カレーラーメン, Muroran Karē Rāmen) is a curry flavor ramen noodle dish that is provided at many ramen restaurants in the cities of Muroran, Noboribetsu, Date, and Tōyako in Hokkaido, Japan.

Contents

Overview

Muroran curry ramen was first created in 1965 at the Aji no Daio restaurant in Muroran.

Taiwanese and other foreigners coming to AjinodaiO for eat Muroran curry ramen riding on tour bus from 2015.

Characteristics

Muroran curry ramen uses thick and curly noodles. Toppings include Char siu, wakame, and bean sprouts.

Public relations

The Muroran Curry Ramen Group was formed in 2006 to promote the style of ramen.

In 2010, Nissin Food Products launched a Muroran Curry Ramen instant noodle product nationwide under the supervision of the Muroran Curry Ramen Group.

New initiatives

In 2015, the Rantantei ramen restaurant in Muroran developed an original spice blend for customers wanting a spicier curry ramen.

References

Muroran curry ramen Wikipedia