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Mulling spices

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Mulling spices is a spice mixture used in drink recipes. The spices are usually used to spice hot apple cider, mulled wine, wassail, and other drinks (such as juices) during the autumn or winter. A "mulled" drink is a drink which has been prepared with these spices (usually through heating the drink in a pot with mulling spices and then strained). Mulling spices may also be added to the brewing process to make spiced beer.

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The combination of spices varies, but it usually consists of cinnamon, cloves, allspice, and nutmeg; and less frequently star anise, peppercorn or cardamom. It also usually includes dried fruit (such as raisins, apples or orange rind). Mulling spices can also be bought prepackaged.

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References

Mulling spices Wikipedia