Muhallebi

Muhallebi also known as Muhallabia, Mallabi', Mahallebi or Mahallepi (in Turkish, meaning custard, Greek: Μαχαλλεπί (Mahallepi)) is a creamy pudding, similar to blancmange, in the cuisines of Cyprus and Turkey.

Contents

• Muhallebi tarifi kolay sade muhallebi tarifi s tl muhallebi nas l yap l r
• Muhallebili kaday f tatl s sesli anlat m ile nefis yemek tarifleri
• References

It is served in many versions, e.g. with chopped pistachios sprinkled on top (Lebanese style), date syrup topped with pistachios and walnuts (Israeli style), or with water in place of milk (Turkish: Su muhallebisi, Greek: Μαχαλλεπί του νερού (mahallepi tou nerou)). Flavorings such as vanilla, orange water, and rose water may be added to the pudding.

In Israel, Malabi (Hebrew word for Muhallebi) is made of almond milk instead of cow milk because of kashrut observation. It is called 'Malabi Shekedim'.