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Mostarda

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Frutta candita per mostarda cremonese


Mostarda di frutta (sometime also called only mostarda) is a Northern Italian condiment made of candied fruit and a mustard-flavoured syrup. Commercially the essential oil of mustard is employed, which has the advantage of transparency; in home cooking, mustard powder heated in white wine may be used.

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Mostarda Italian Recipes Traditional Italian Recipes of Mostarda

Traditionally mostarda was served with boiled meats, the bollito misto which is a speciality of northern Italian cooking. More recently it has become a popular accompaniment to cheeses.

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Mostarda di pere williams italian mustard of pears sub english


Variations

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Mostarda di Cremona or mostarda cremonese (from Cremona) is made with several kinds of different fruit, and is the version that typifies mostarda di frutta.

Mostarda Mostarda Forever Madame Fromage

Mostarda di Mantova (also called mostarda di mele campanine or mostarda mantovana) is made from small, sour green apples called mele Campanine.

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Another notable mostarda is mostarda vicentina, which is a speciality of the town of Vicenza (Veneto); it is characterized by a jam-like consistency and the use of quince (mele cotogne) as its main ingredient.

Other versions include mostarda di Voghera, mostarda siciliana, and mostarda bolognese.

References

Mostarda Wikipedia