Trisha Shetty (Editor)

Mornington Peninsula (wine)

Updated on
Edit
Like
Comment
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Type
  
Wine region

Climate region
  
Maritime

No. of vineyards
  
200

Number of wineries
  
50

Country
  
Australia

Size of planted vineyards
  
1,915 acres (7.75 km)

Number of vineyards
  
200

Mornington Peninsula (wine)

Grapes produced
  
Pinot noir, Chardonnay, Pinot gris

The Mornington Peninsula is an Australian wine region located south of Melbourne, Victoria. The region has a cool climate making wine growing ideal and focuses on Pinot noir production but has had success with other varietals including Chardonnay, Pinot gris and Tempranillo. The region is known for its medium bodied, dry wines and sparkling wines that show structure and complexity. The still wine versions of Chardonnay reflect a diversity of styles, all typically oaked, from more citrus to more tropical fruit flavors.

Contents

Geography and climate

The Peninsula features a benign maritime climate with an average vintage temperature of 20.2 °C (68.4 °F). Soils differ greatly across the region, ranging from sandy flatlands around Moorooduc and Tuerong, pale brown alluvial soils at Dromana on the northern coastline to the deep russet volcanic soils between Merricks and Balnarring and the south coast. The whole region sits between 25 and 250 metres and receives an average of 350mm rainfall during the growing season.

History

The first plantings were in 1886 when wine produced from fruit planted at Dromana won an honourable mention at the Intercontinental Exhibition. An 1891 Royal Commission on Fruit and Vegetables states there were six registered vineyards in the region. By the turn of the century, economic decline, the threat of phylloxera and changing palatal preference impacted considerably on cool climate viticulture in Australia and by the 1920s these vineyards had been abandoned. The next attempt came in the 1950s when Seppelt planted 100 acres (0.40 km2) in Dromana, however, this would be destroyed by bushfire in 1967. Continuous production in the region finally began in 1972 when vines were planted at Mornington. The first commercial winery opened at Main Ridge in 1978, its first fruit was picked in 1980.

References

Mornington Peninsula (wine) Wikipedia