Traditional Chinese 蘑菇雞片 Hanyu Pinyin | Simplified Chinese 蘑菇鸡片 Yale Romanization mòh-gū gāi-pin | |
Literal meaning "Mushroom chicken slices" Similar Lobster sauce, Moo shu pork, Egg foo young, Sesame chicken, Pu pu platter |
How to make the best ever moo goo gai pan chinese food recipe
Moo goo gai pan (Chinese: 蘑菇雞片; Cantonese: mòh-gū gāi-pin) is the Americanized version of a Cantonese dish, usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables. Popular vegetable additions include snow peas, bamboo shoots, water chestnuts and Chinese cabbage.
Contents
How to make moo goo gai pan chicken w mushrooms 2 methods stir fry and boiled
Etymology
The name comes from the Cantonese names of the ingredients:
References
Moo goo gai pan Wikipedia(Text) CC BY-SA