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Moo goo gai pan

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Traditional Chinese
  
蘑菇雞片

Hanyu Pinyin
  
mógū jīpiàn

Simplified Chinese
  
蘑菇鸡片

Yale Romanization
  
mòh-gū gāi-pin

Moo goo gai pan Moo Goo Gai Pan Recipe Foodcom

Literal meaning
  
"Mushroom chicken slices"

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How to make the best ever moo goo gai pan chinese food recipe


Moo goo gai pan (Chinese: 蘑菇雞片; Cantonese: mòh-gū gāi-pin) is the Americanized version of a Cantonese dish, usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables. Popular vegetable additions include snow peas, bamboo shoots, water chestnuts and Chinese cabbage.

Contents

Moo goo gai pan Moo Goo Gai Pan Dinner at the Zoo

How to make moo goo gai pan chicken w mushrooms 2 methods stir fry and boiled


Etymology

The name comes from the Cantonese names of the ingredients:

  • moo goo (蘑菇; mòhgū): button mushrooms
  • gai (雞; gāi): chicken
  • pan (片; pín): slices

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    Moo goo gai pan imagesmediaallrecipescomuserphotos250x250431

    References

    Moo goo gai pan Wikipedia
    (Text) CC BY-SA


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