Former name Die Nahrung Discipline Nutrition science Publisher Wiley-Blackwell | Abbreviated title (ISO 4) Mol. Nutr. Food Res. Edited by Hans-Ulrich Humpf Publication history 1957-present | |
Molecular Nutrition & Food Research is a peer-reviewed academic journal which focuses on molecular aspects of nutrition science. It was established in 1957 as Die Nahrung, obtaining its current name in 2004. It was originally published by Akademie Verlag, but is now published by Wiley-Blackwell. The editor-in-chief is Hans-Ulrich Humpf (University of Münster).
Abstracting and indexing
The journal is abstracted and indexed in:
According to the Journal Citation Reports, the journal has a 2013 impact factor of 4.909, ranking it 3rd out of 123 journals in the category "Food Science & Technology".
References
Molecular Nutrition & Food Research Wikipedia(Text) CC BY-SA