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Mold (cooking implement)

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Mold (cooking implement)

A mold or mould is a container used in various techniques of food preparation to shape the finished dish. The term mold may also refer to a finished dish made in such a container (e.g. a jello mold).[1]

Uses

Molds can be used for a variety of foods:

  • Cake molds (e.g. muffin tins, bundt cake and angel food cake pans, and other types of bakeware)
  • Gelatin dessert molds (or jelly moulds)
  • Ice cream and other frozen desserts
  • Mousse
  • Butter
  • Springform pan

    • References

    Mold (cooking implement) Wikipedia
    (Text) CC BY-SA