Hangul 모과차 McCune–Reischauer mogwach'a Hangul 모과청 | Revised Romanization mogwacha IPA [mo.ɡwa.tɕʰa] Revised Romanization mogwacheong | |
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Mogwacha (quince tea) refers to both mogwacheong (preserved quince) and the tea made by mixing hot water with mogwacheong. Mogwacheong can be made by preserving julienned Chinese quince in honey. Mogwacha can also be made by boiling dried Chinese Quince or diluting its juice into boiling water.
References
Mogwa-cha Wikipedia(Text) CC BY-SA