Suvarna Garge (Editor)

Modeling chocolate

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Type  Chocolate
Modeling chocolate hungryhappeningscomwpcontentuploads201604ho
Main ingredients  Chocolate, corn syrup, glucose syrup, or golden syrup
Similar  Sugar paste, Cake decorating, Fondant icing, Cookie Cake Pie, Cake pop

How to make modeling chocolate the foolproof way

Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn syrup, glucose syrup, or golden syrup. Primarily used by upscale cakemakers and p√Ętisseries to add decoration to cakes and pastries, modeling chocolate is formed into a variety of shapes and structures that cannot be easily accomplished with other softer edible materials such as buttercream frosting, marzipan, or fondant. Modeling chocolate can be made from white, dark, semi-sweet, or milk chocolate.


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