Puneet Varma (Editor)

Mock duck

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Traditional Chinese  燜齋鴨
Hanyu Pinyin  mènzhāiyā)
Simplified Chinese  焖斋鸭
Mock duck Do you like mock duck And if you do what39s the last thing that you
Similar  Wheat gluten, Phat phrik khing, Meat analogue, Phanaeng curry, Drunken noodles

Chinese mock duck chinese vegetarian and vegan gluten recipes how to cook chinese mock duck


Mock duck is a gluten-based vegetarian food. It is made of wheat gluten, oil, sugar, soy sauce, and salt. It is thus high in protein. Its distinctive flavor and artificial "plucked duck" texture distinguish it from other forms of commercially available gluten products. Mock duck can be found in some Chinese grocery stores or retail outlets providing international selections of food. Similar products may be labeled as "Mock Abalone" or "Cha'i Pow Yu" (齋鮑魚; pinyin: zhāibàoyú).

Contents

Typically, mock duck gains its flavor from the stewing of the gluten product in soy sauce and MSG.

A variation of mock duck made from tofu skin is also popular.

Mock duck with fermented tofu v t n u chao chay vegetarian recipe


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References

Mock duck Wikipedia


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Drunken noodles
Meat analogue
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