Type Nigerian cuisine Main ingredients Baobab leaves Main ingredient Baobab | Region or state Northern Nigeria Place of origin Nigeria | |
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Similar Tuwo shinkafa, Tuwo masara, Baobab, Draw soup, Eba | ||
Miyan kuka baobab leaves soup all nigerian recipes
Miyan kuka, also known as Luru soup is a type of Nigerian cuisine from the northern part of Nigeria.The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa or dawa.
References
Miyan kuka Wikipedia(Text) CC BY-SA