The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant (most often used: rapeseed oil) oils.
Contents
Applications
It is most often used in chocolate industry as an emulsifier, often as alternative to lecithin.
Properties
At room temperature it is liquid.
Synonyms
References
Mixed ammonium salts of phosphorylated glycerides Wikipedia(Text) CC BY-SA