Type Private Website millersalehouse.com Founded 1988 | Industry Restaurants Founder Jack Miller Parent organization Roark Capital Group | |
 | ||
Genre Casual dining, American Cuisine, Sports Bar Key people Phil Hickey
(Chief Executive Officer)
Ray Holden
(President) Products hamburgers
steak
chicken
seafood
pasta
salads
alcoholic beverages
craft beer
dessert Headquarters Orlando, Florida, United States Profiles | ||
Miller s ale house phantom gourmet
Miller’s Ale House is a Florida-based American restaurant chain which serves steaks, chicken, burgers, salads, seafood, and similar items. Though most of their locations are located in Florida, there are a small number of facilities now open in Georgia, Illinois, Maryland, Massachusetts, Nevada, New Jersey, New York, Ohio, Nevada, and Pennsylvania. Locations are generally named after the town or neighborhood in which the store is located; for example, Miller's Ale House - Davie in Davie, Florida, or Miller's Ale House - Levittown in Levittown, New York. As of January 2017, there are 54 locations in Florida and 24 elsewhere.
Contents
Miller s ale house happy hour
History
The first Ale House opened in 1988, in Jupiter, Florida.
In 2003, Nation's Restaurant News reported on Miller's Ale House's rapid expansion in the early 2000s, as well as on the chain's "high-grossing" revenues. According to the publication, average units of the restaurant grossed $4.1 million annually, and the chain's overall revenue for 2002 exceeded $125 million.
Menu
Miller’s Ale House has a large menu with an emphasis on alcoholic beverages. The restaurant serves steaks, original pasta dishes, salads, signature sandwiches, and homemade desserts. Signature items include:
Zingers - Hand-breaded boneless chicken tenders tossed in sauce and served with celery and bleu cheese or ranch dressing
Zingers Mountain Melt - Zingers served over fries smothered with Monterey Jack and cheddar cheese, smoked bacon and green onions with bleu cheese or ranch dressing
Big Red - Fried boneless chicken breast tossed in hot sauce and topped with melted Monterey Jack and cheddar cheese on a brioche bun.
Capt. Jack's Buried Treasure - House-made ice cream cake with Oreo® cookie crust, caramel, chocolate fudge, and Heath Bar® crunch.