 | ||
Milk punch cocktail potluck video
Milk punch is a milk-based brandy or bourbon beverage. It consists of milk, the spirit, sugar, and vanilla extract. It is served cold and usually has nutmeg sprinkled on top.
Contents
It is common in New Orleans and traditional on holidays throughout the Deep South.
There are two variations: a punch-bowl drink and a glass drink. The former is known since the 17th century, with the recipe aimed at drink stability: the cream was curdled and strained out. It was attributed to Aphra Behn at the time. The latter is made with fresh milk or cream and is more lush.
A yet another variation, "egg milk punch", is actually eggnog.
"Milk punch" also refers to a hot Irish drink, scáiltín, made of equal parts hot whiskey and milk. It may be flavored with melted butter, sugar, honey, cinnamon, nutmeg or cloves.
The bourbon milk punch
