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Similar Roscón, Changua, Papas chorreadas, Pandebono, Caldo de costilla | ||
Receta milhoja chilena
Milhojas ("thousand leaves") are a dessert made with stacked layers of puff pastry filled with dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of Gibraltar, Mexico, Spain, Venezuela, Guatemala, El Salvador, Colombia, Portugal, Argentina, Peru, Chile and Uruguay.
Contents
Milhojas de crema
References
Milhoja Wikipedia(Text) CC BY-SA