Years active 2010–present Spouse Henry Fong Role Blogger | Name Michelle Tam | |
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Occupation Blogger, food writer, and cookbook author Books Nom Nom Paleo: Food for Humans Education University of California, Berkeley, University of California, San Francisco Nominations Goodreads Choice Awards Best Food & Cookbooks, James Beard Award for Focus on Health Profiles | ||
Started from michelle tam
Michelle Tam is an American blogger, food writer, and bestselling cookbook author known for recipes and food writing focused on the Paleolithic diet and lifestyle.
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Nom Nom Paleo
Wanting to see her adopted diet and lifestyle reflected online, Tam launched her food blog, Nom Nom Paleo, in October 2010. Noted for its humor, high-quality recipes, and distinctive photography, Tam's website has earned multiple awards, including Saveur Magazine’s Best Food Blog Award (Special Diets). By the fall of 2014, Nom Nom Paleo was receiving 110,000 page views per day (3.3 million page views per month), with The New York Times calling Tam “something of a Martha Stewart of Paleo.”
Tam's 2013 cookbook, Nom Nom Paleo: Food for Humans, became a New York Times bestseller, and was recognized as one of the Best of the Best Cookbooks of 2013, as well as one of the best cookbooks of 2014 by Serious Eats and America's Test Kitchen. Six months after the cookbook's release, Tam's publisher reported that it was in its seventh printing, with 150,000 copies in print. In March 2015, Tam's cookbook was nominated for a James Beard Foundation Award.
In 2014, Tam's Nom Nom Paleo cooking app for the iPad earned a People's Voice Webby Award in the Lifestyle (Tablet & All Other Devices) category.
Despite being best known for her focus on the Paleo lifestyle and for being an "early adherent of sous vide cooking," Tam has garnered mainstream culinary recognition, with endorsements from noted food professionals like Michael Ruhlman and Christopher Kimball. Tam and her work have been featured across various media outlets, including CBS This Morning, Serious Eats, The Kitchn, Epicurious, Fitness Magazine, The New Yorker, and The Food Network. She maintains a partnership with Whole Foods Market, which has featured her recipes and product selections in store locations and online.
Personal life
A native of the San Francisco Bay Area, Tam received a Bachelor of Science degree in Nutrition and Food Science from the University of California, Berkeley. After earning a Doctorate of Pharmacy from the University of California, San Francisco, she worked as a full-time night-shift hospital pharmacist. Tam is married to her co-author and collaborator, Henry Fong. Together, they live in Palo Alto, California, with their two young sons.