Website www.michel-bras.fr Parents Marcel Bras, Angele Bras Children Sebastian Bras | Role Chef Name Michel Bras Siblings Andre Bras | |
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Books The Notebooks of Michel Bras: Desserts, Essential Cuisine Movies Michel Bras: Inventing Cuisine Similar People Pierre Gagnaire, Alain Ducasse, Olivier Roellinger, Ferran Adria, Michel Guerard | ||
Michel bras at theapt
Michel Bras (born 4 November 1946) is a French chef. His cooking style is described as "creative" is often associated to fresh herbs and edible flowers. He has also created the recipe of a famous biscuit with chocolate coulant.
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Michel Bras Toya Japon Restaurant
Career
His restaurant located in Laguiole in the Aveyron has three stars at the Guide Michelin since 1999. It is also classed in the "Relais & Châteaux" since 1992. In June 2002 he opened together with his son Sébastien a second restaurant at the Windsor Hotel of Hokkaido in Japan, where the chef and director since December 2015 is Simone Cantafio with Guillaume Vegreville as the room manager. In 2014, Michel Bras launched a brasserie inside the Soulages museum located in Rodez, Aveyron.
In 2008, he and the Japanese brand KAI (specialized in knife confection and other blades) have been working together for a number of years, and have developed a custom knife series intended in majority to restaurant professionals.
