Name Michael Solomonov Role Chef | Cooking style Jewish cuisine | |
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Born 1978 (age 36–37) Savyon, Israel Books Zahav: A World of Israeli Cooking Awards James Beard Award for Best Chef: Mid-Atlantic Nominations James Beard Award for Rising Star Chef of the Year | ||
Tedxphilly michael solomonov a chef s story
Michael Solomonov (born 1978) is an Israeli chef and restaurateur known for his landmark Philadelphia restaurant, Zahav. He won the James Beard Foundation awards for Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017.
Contents
- Tedxphilly michael solomonov a chef s story
- Zahav s michael solomonov with michael bauer
- Career
- References
Zahav s michael solomonov with michael bauer
Career
Solomonov began cooking Italian cuisine at Vetri in Philadelphia. In 2003, his brother David, was killed on Yom Kippur during a military campaign which he volunteered. Solomonov decided to change his focus to Israeli and Jewish cuisine. After meeting with financier Steven Cook, they opened Zahav in 2008. During this time Solomonov had a hidden addiction to heroin, cocaine, and other substances.
With his business partner Steven Cook, Solomonov is co-owner of several Philadelphia restaurants: Abe Fisher, Dizengoff, Percy Street Barbecue, and Federal Donuts, a fried chicken & donut chain. Having participated in the South Beach Food & Wine Festival in 2013, Solomonov was able to bring Percy Street Barbecue to South Florida. With the assistance of Florida International University Lead Culinary Teaching Assistant and Masters student Marcos Oliveira, Solomonov won Culinary Honors at Bubble Q, the honorary kick-off event for the festival. Said Solomonov, "I couldn't have pulled this event off with Marcos' help. He is hardworking, dedicated and a fking genius. He can work in my kitchen any day." Bill Addison, writing for Eater Philadelphia, called Chef Solomonov "the Genius of Modern Jewish Cooking" after eating at Abe Fisher, Dizengoff, and Zahav.
Solomonov also spent a period of time working at David Magerman's, now closed, and Citron and Rose, a certified Kosher meat restaurant on the Main Line in Bala Cynwyd, PA. While working there, he was considered a paid consultant.
In 2015, Cook and Solomonov published a cookbook based on their restaurant Zahav. Zahav: A World of Israeli Cuisine was nominated for a James Beard Foundation Book Award in the International cookbook category.