Alternative names Sweetcorn bread Serving temperature Hot Main ingredient Sweet corn (white maize) | Type Bread Place of origin South Africa | |
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Main ingredients Sweet corn (white maize) Similar Sweet corn, Mielie‑meal, Potbrood, Vetkoek, Isidudu | ||
Recipe morogo mealie bread sasko
Mealie bread or sweetcorn bread is a type of South African cuisine. It is sweetened bread baked with sweet corn, traditionally buttered and eaten while still hot out of the oven.
Contents
The bread is prepared with mealies, which is an African version of maize. It is typically green in color.
Traditionally, it is packed into metal cocoa cans, lidded, and then steamed in the can.
In Swaziland, it is a common street food.
Best cornbread easiest recipe mealie bread
References
Mealie bread Wikipedia(Text) CC BY-SA