Name Matt Dillon | Role Chef | |
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Awards James Beard Award for Best Chef: Northwest Restaurants Bar Sajor, Sitka & Spruce, Corson Building | ||
Rusty james rumble fish mickey rourke et matt dillon
Matt Dillon is chef at the Sitka & Spruce restaurant in Capitol Hill, Seattle, Washington. His other Seattle restaurants are the Corson Building (located in Georgetown) and Bar Sajor (located in Pioneer Square in a vintage bank building), an upscale eatery that cooks everything in a wood-fired oven. He is a 2012 James Beard Award winner in the Northwest category. In 2007 he won Food & Wine magazine's best new chef award. A proponent of local and seasonal cooking, Dillon is a former professional forager known for cooking with nettles, fiddlehead ferns, and morel mushrooms.
Contents
- Rusty james rumble fish mickey rourke et matt dillon
- Matt dillon and diane lane on rumble fish
- References
Matt dillon and diane lane on rumble fish
References
Matt Dillon (chef) Wikipedia(Text) CC BY-SA